Love this recipe! Thank you for sharing! I personally love garlic bread and I usually make the simple ones with just butter and garlic. But this one looks really really good. Will try this one out soon. Thank you for this! A friend of mine buys chicken kotlets from a Persian store in LA area and she says they are amazing.
Will share your recipe with her. Here is a variation which keeps the chicken really moist. The chicken will be very moist while still cooking thoroughly. If you would like to use an image from this post on your website, please feel free to use one of the single photographs below No collages. For more information, please refer to our Permissions page. Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website.
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Name First. About My Book Contact Shop. Home Recipes Dinner and Side Dishes. Check out our video for how to make homemade cheesy garlic breadsticks:. Prep Time 8 mins.
Cook Time 12 mins. Total Time 20 mins. Servings: Instructions Preheat the oven to F. Roll out the pizza crust onto a parchment lined baking sheet. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top. Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden. Remove from the oven and cut the breadsticks again before serving. Notes If you want your breadsticks extra cheesy feel free to double the quantity of mozzarella cheese!
You can substitute dried parsley or dried basil for the oregano leaves. Pin Share 1. Previous Post. Next Post. More from One Little Project. More by Debbie Chapman. If you want to create your own homemade garlic pizza bread, all you need is pizza dough and this fabulously versatile recipe! A prelude to a meal or a snack unto themselves, either way these crispy, seasoned breadsticks are a delight.
Trying them with different kinds of sauces was and is a lot of fun. I enjoy some dips more than others, of course.
Without any hesitation, pizza dipping sauce is one of my absolute favorites. Although making homemade dough can be very rewarding, it takes work. The truth is, when I began using refrigerated pizza dough to make breadsticks, no one in my household could tell the difference between them and homemade.
They just assumed I was making the dough myself. From that point on, it was refrigerated pizza dough all the way! Making breadsticks with cheese from Pillsbury pizza dough makes life in the kitchen a little easier. They turn out to be the most amazing homemade breadsticks ever! Otherwise, get ready to make breadsticks 6 ways with ready-made pizza dough — a bunch of different kinds of pizza dough breadsticks with or without cheese.
Pillsbury breadsticks 6 ways recipe is easy to follow and breadsticks flavored six different ways gives you variety. Perfect for just about any occasion, you might be impressed at how impressed your guests will be. Five savory and one sweet.
The more options, the better. They were so good, we could have easily skipped the meal. Thanks to the Olive Garden, I found the inspiration to make my own Olive Garden copycat garlic pizza bread breadsticks.
Not my proudest moments, but there you are. You get the point. I enjoy them that much. And they make the greatest snacks for movie or game night! I remember having a party once where I served breadsticks along with a whole bunch of other snacks.
To my surprise, all the breadsticks were gone and the other snacks were just sitting there! That night I got a lot of requests for my garlic pizza bread recipe. My whole family is cheese crazy. Breadsticks without cheese would be sacrilegious in my house! So, breadsticks with cheese is a given. Can you relate? Instead of making your own, buy a pound of bagged fresh or frozen pizza dough from your local supermarket.
Rolling out a tube of refrigerated pizza dough will save you a lot of time and effort. Whether you choose fresh or frozen pizza dough, either one will work beautifully. Allow the store-bought pizza dough to come to room temperature. This activates the yeast and ensures the breadsticks will rise nicely in the oven. On a lightly-floured cutting board or workstation, roll out and stretch each piece of dough into a roughly 9 x 5-inch rectangle.
Transfer each piece of dough to one side or half of the baking sheet. The goal is to have one piece at each end of the same baking sheet. Using a knife a pizza cutter would be ideal , slice doughs across at 1 inch intervals to create nine five-inch breadsticks with each piece of dough. Do not separate the breadsticks. Allow breadsticks to cool for a few minutes. All of my favorite Pillsbury pizza dough recipes are listed on this post.
There are more than a half a dozen to choose from. If you LOVE breadsticks as much as I do, then this blog post could easily become one of your favorites. Try every kind of Pillsbury breadstick listed here, and there will be never be a dull moment.
Pillsbury breadsticks, plain or with cheese are guaranteed to be tasty every time you make them. The biggest decision will be whether to bake them as breadsticks separately, or just sliced. Make them both ways and find out for yourself which one suits you best. Olive Garden breadsticks are the perfect side dish to any soup, pasta or salad. Create your own carb heaven with breadsticks made 6 ways and serve on the side with whatever else you crave.
Olive Garden copycat breadsticks are a cinch to make. All it takes to achieve that Pizza Hut flavor is some mozzarella cheese, garlic powder, Parmesan, salt and pepper. A little cinnamon, sugar and salt with a hint of ginger is all it takes to turn these breadsticks into a sweet treat. Consider adding cream cheese glaze or use it as a dip and they become a little more decadent. Using a small saucepan, over medium heat, combine tomato sauce, sugar, Italian seasoning, garlic powder and salt.
Immediately after breadsticks are baked brush each breadstick with melted butter and cover with seasoning. Allow breadsticks to sit on the baking sheet for a few minutes before serving with dipping sauce, if desired. Easy, quick, and delicious! I split the Pillsbury dough in half and did the same with the ingredients for both the Pizza Hut and Cinnamon recipes, so it was lunch and dessert baked all at once.
I will be making these again and have already shared the recipe. Thank you. As always you are most welcome! I have to admit it but I love them too and eat them way too often myself, especially the cinnamon sugar breadsticks with that dip.
Luckily, I have a tube of dough inside my fridge and will be making a batch shortly. I have a feeling. I had no idea. Take care and all the best. Jump to Recipe Print Recipe. Parmesan cheese garlic, granulated crushed red pepper flakes sea or kosher salt pepper. Line rimmed baking sheet with parchment paper and some cooking spray. Roll out dough and cut into 11 slices, but do not separate slices, unless desired. You will have 12 breadsticks. Brush with melted unsalted butter or garlic butter.
Bake for 10 minutes.
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